Oscietra Caviar – Acipenser Gueldenstaedtii Roe | Sustainably Farmed | 50g | UK

Oscietra Caviar is harvested from the Acipenser gueldenstaedtii sturgeon and prized for its firm, golden-brown grains and rich, complex flavour. Often favoured by chefs for its elegant balance of brininess and nuttiness, this sustainably farmed caviar delivers a smooth, refined mouthfeel and a long, savoury finish. Aged to develop depth and packed in a 50g tin, it is perfect for sharing, serving with blinis or crème fraîche, or enjoying as a luxurious standalone treat. Ethically sourced and traceable, this Oscietra offers gourmet quality without compromise.