Imported American Beef Shoulder

American beef shoulder is the meat in the shoulder of the cow, there are many English names depending on the position of the cow Chuck eye roll, Top Blade, Oyster Blade this is the meat part that is mainly 80% lean. The most distinguishable feature of shoulder meat is that there is a tendon in the middle, the nature of this tendon is crispy but not tough.

American beef shoulder meat is very popular for making beefsteak, in addition, it can be sliced ​​into thin slices to dip in hot pot, stir-fried dishes or make rolls. The beef is not tough because it always has a certain ratio of lean fat, when enjoying the meat it is very crispy and chewing has a very strange feeling.