Imported Australian Beef Shoulder

Imported Australian beef shoulder is similar to the “lean shoulder chuck” of pigs, called Beef Chuck Eyeroll in English, which is the meat located in the breast area of ​​the Cow. The ratio of fat and lean is evenly distributed, reasonable, the meat is firm and soft, white fat is mixed between the lean meat tissues. The meat is rich, sweet and has the characteristic aroma of Beef.

Imported Australian beef shoulder can be processed into dishes such as Roast, thinly sliced ​​grilled, bittet, steak, stew, braised, rotti, minced beef, burger, minced meat, stir-fried, hot pot, pho…