Australian Beef Ribeye Hokubee Beef (Rib Eyes)

The nutritional value of Australian Hokubee beef is very high, typically the Hokubee Oval tenderloin and Hokubee round loin because they are both located on the back of the cow where the fat and meat are interwoven and with Pique technology, it has created beef with a perfect blend of fat and red meat of the cow. With such a blending ratio, it will not only create beautiful, delicious meat when eaten, not too dry, no bad smell of fat, but also contain many nutritional ingredients that are beneficial to the health of consumers.

On average, 100g of imported Hokubee beef contains about 215 Kcal, 20g protein, 15g fat, 60mg cholesterol and a number of trace nutrients such as iron, zinc, B12, B6, Omega-3, Omega-6, … Trace minerals and different vitamins in beef play a very important role in completing the biological functions of the body such as:

Vitamin B1: speeds up energy metabolism.

Vitamin B6: creates red blood cells, helps women regenerate blood after menstruation.

Omega-3 and Omega-6: are natural anti-inflammatory agents, reducing the possibility of infection.

Iron: provides oxygen to muscles and aids in the creation of important hormones for the body.

Zinc: plays a very important role in body development, strengthens the immune system and heals wounds faster.

However, although it has many benefits for the body, overuse can still cause harmful diseases to the nervous system, cardiovascular system, etc. So use beef in moderation!